Meal Menu
Our cuisine represents a delicious fusion between Asia and Europe, indulgent and delightful, it is sure to satisfy even the most discerning critics.
Last updated: December 6, 2023
Platters
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The Seafood Tower 178
A shared platter for two, featuring four tiger shrimps size 13/15, two lobster tails, a dozen oysters, crab maki with truffle butter, and teriyaki scallops. Hamachi sashimi, scallops, and salmon served with our salsa sauce, spicy green salsa, and homemade ponzu sauce.
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Surf and turf platter 168 / 330
Platter to share featuring a 20 oz rib steak, lobster tails, sautéed scallops, grilled tiger shrimps, truffle & parmesan fries, and seasonal vegetables, all served with aioli butter.
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Pekin duck with Rémy Martin *pre-order* 168
Classic Peking duck flambéed with Rémy Martin VSOP, homemade golden duck rolls.
Cold starters
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Signature Lo Hei salad - Vegetarian 18/28
A composition of eighteen ingredients including: Carrot, White Radish, Tomato, Snow Peas, Cucumber, Papaya, Mint, Basil, Coriander, Shallot, Marinated Ginger, Red and Yellow Beetroots, Red Onion served with our homemade dressing.
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Fresh Oysters on ice 36
A dozen of the season's oysters served with house mignonette.
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Ceviche Seabass 24
Chilean Seabass, mango, pineapple, peppers, radish and sauce lechee de tigre.
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Filet Mignon Tataki 22
Filet mignon, radish, alfafa spout, house yuzu ponzu sauce and green oil.
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Tartare Filet Mignon - Vegan 22
Filet mignon, gherkins, onions, spicy sauce, black truffle oil and mujjol caviar.
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Beets Tartare - Vegan 14
Red Beets, avocado, chives, house spicy soya served with wonton chips.
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Salmon Tartare - Vegan 18
Fresh Salmon, radish, avocado, house ponzu, sauce, wasabi with avocado and green oil.
Hot starters
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Golden Duck rolls 16
Minced duck roll served with our ginger garlic vinaigrette.
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Wagyu gyoza 18
Pan fried gyoza with house asian slaw.
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Spicy dumpling 18
Shrimp dumplings servec with cucumber and homemade soya sauce and spicy oil.
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Exotic Shrimp Bites 16
Shrimps fried with wasabi mayonnaise sauce and pineapple served on watermelon.
Our signature makis
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Royal lobster 28
Lobster, avocado, truffle, caviar, 24K gold flakes with spicy aioli sauce and garlic butter.
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Wagyu prestige 32
Wagyu, foie gras, tempura shrimp, avocado. Sauce balsamic and teriyaki.
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Crab with truffle butter 26
Snow crab, tempura shrimp, cucumber, mango, caviar with spicy aioli sauce. Truffle butter sauce.
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Teriyaki scallop 26
Torched scallop, caviar, tamago, itokasuo, avocado, tempura flakes with spicy aioli and teriyaki sauce.
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Exotic garden - Vegetarian 22
Mango, avocado, cucumber, sesame, red bell pepper, mint. Homemade sweet yuzu-onion sauce.
Our Mains
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Ribeye steak 58
20 oz AAA Grilled Ribeye Steak with our homemade spices, chimichurri sauce, and house golden garlic sauce.
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Truffled udon noodle with Shrimps 32
Truffled udon asian style served with oyster mushroom and bok choy with 4 tiger shrimps 13/15 and fried leak.
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Peppered beef cubes 35
Filet Mignon in cubes sauteed with peppers and mushrooms with house pepper sauce served with rice.
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Chilean Seabass 48
Pan seared Chilean Seabass served with vegetables, micro coriander and beets puree.
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Grilled Octopus 38
Grilled Octopus with yuzu sauce, beets and olives with butter truffle.
Sides & Extras
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Steamed rice 4
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Truffle & parmesan fries 8
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Seasonal vegetables 12
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Lobster tail 20
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Tiger shrimps (4) 15
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Scallops (4) 15
Group Menu
Menu de groupe à partir de 10 personnes.
Option 1 (80$/pers.)
Starters
Signature Lo Hei Salad
Spicy Dumplings
Golden Duck Rolls
Exotique Shrimp
First service
Chef’s choice Makis
Second service
Truffled Udon Noodle with Shrimps
Filet Mignon Cubes
Dessert
Dessert of the Day
Option 2 (98$/pers.)
Entrée
Salade Lo Hei
Tartare de Thon
Dumpling aux crevettes épicées
Rouleaux Dorés au Canard
Premier service
Maki Sélection du Chef
Deuxième service
Plateau Terre et Mer
Dessert
Dessert du jour
