Meal Menu

Our cuisine represents a delicious fusion between Asia and Europe, indulgent and delightful, it is sure to satisfy even the most discerning critics.

Last updated: November 26, 2023

Platters

The Seafood Tower 188

A shared platter for two, featuring four tiger prawns size 13/15, two lobster tails, a dozen oysters, crab maki with truffle butter, and teriyaki scallops. Hamachi sashimi, scallops, and salmon served with our salsa sauce, spicy green salsa, and homemade ponzu sauce.
Surf and turf platter 178

Sharing platter for 2 people featuring a 14oz sirloin steak, lobster tails, sautéed scallops, tiger shrimps, truffle & parmesan fries, and seasonal vegetables, all served with aioli butter
Pekin duck with Hennessy 168

Classic Peking duck flambéed with Hennessy, homemade golden duck rolls

Cold starters

Lo Hei salad 28

Shanghai Signature Salad: A composition of eighteen ingredients with homemade dressing.
Tuna tartare 22

Crispy Rice, Tuna Tartare mixed with Tobiko, Mujjol Caviar, Chives, Aioli Sauce.
Tuna tataki 24

Tuna marinated with sesame oil, red onion, mango, fried onion. Homemade sweet yuzu-onion sauce
Salmon tataki 24

Salmon marinated with sesame oil, red onion, mango, fried onion. Homemade sweet yuzu-onion sauce
Beef tataki 22

AAA beef marinated with sesame oil, fried onion. Homemade sweet yuzu-onion sauce

Hot starters

Golden Duck rolls 16

Two rolls of minced duck in Boston lettuce. Homemade fish sauce
Fried calamari 19

Crispy calamari. Aioli mayo sauce
Wagyu gyoza 26

Pan-fried Wagyu gyoza. Homemade oroshi radish sauce
Spicy dumpling 20

Shrimp dumplings. Homemade spicy oil

Our signature makis

Aspada dragon 26

Salmon, grilled asparagus, caviar, all encased in breaded tempura. Sauces: spicy aioli, teriyaki, sriracha.
Royal lobster 32

Lobster, avocado, truffle, caviar, 24K gold flakes with spicy aioli sauce. Modena balsamic and teriyaki
Wagyu prestige 38

Wagyu, foie gras, tempura shrimp, avocado. Soy sauce and homemade truffle oil
Crab with truffle butter 24

Snow crab, tempura shrimp, cucumber, mango, caviar with spicy aioli sauce. Truffle butter sauce
Teriyaki scallop 28

Torched scallop, caviar, tamago, itokasuo, avocado, tempura flakes with spicy aioli and teriyaki sauce.
Exotic garden 22

Mango, avocado, cucumber, sesame, red bell pepper, mint. Homemade sweet yuzu-onion sauce

We share

Northern miso cod 38

Icelandic cod marinated in miso sauce, asparagus. Romesco sauce
Ribeye steak 68

18oz AAA Grilled Ribeye Steak with our homemade spices, chimichurri sauce, and house golden garlic.
Scallion noodle with Shrimps 36

Vegan Noodles with green onions. ginger sauce, oyster mushrooms with 3 sautéed shrimps.
Peppered beef cubes 34

AAA beef cubes, bell peppers, mushrooms. Homemade pepper sauce

Sides & Extras

Steamed rice 4
Truffle and parmesan fries 14
Seasonal vegetables 16
Lobster tail 20
Tiger shrimps (3) 15
Scallops (3) 15
Fresh truffle 18

Desserts

Match mille-crêpe 15

Thin crêpes layered with Matcha cream
Taro mille-crêpe 15

Thin crêpes layered with Taro cream
Matcha creme puff 7

Creme puff with Matcha cream

Group Menu

Starters

First service

Second service

Dessert

Starters

First service

Second service

Dessert

Jeudi au Samedi: De 17h jusqu’à la fermeture
450-445-1398
guest@lanuitshanghai.ca

Partenaires

Copyright 2022 © Tous droits réservés
Propulsé par Dubois International
Termes et conditions | Politique de confidentialité