Meal Menu

Our cuisine represents a delicious fusion between Asia and Europe, indulgent and delightful, it is sure to satisfy even the most discerning critics.

Last updated: December 6, 2023

Platters

Cold starters

Hot starters

  • Golden Duck rolls 16

    Two rolls of minced duck in Boston lettuce. Homemade fish sauce

  • Wagyu gyoza 18

    Pan-fried Wagyu gyoza. Homemade oroshi radish sauce

  • Spicy dumpling 18

    Shrimp dumplings. Homemade spicy oil

Our signature makis

  • Royal lobster 28

    Lobster, avocado, truffle, caviar, 24K gold flakes with spicy aioli sauce. Modena balsamic and teriyaki

  • Wagyu prestige 32

    Wagyu, foie gras, tempura shrimp, avocado. Soy sauce and homemade truffle oil

  • Crab with truffle butter 26

    Snow crab, tempura shrimp, cucumber, mango, caviar with spicy aioli sauce. Truffle butter sauce

  • Teriyaki scallop 26

    Torched scallop, caviar, tamago, itokasuo, avocado, tempura flakes with spicy aioli and teriyaki sauce.

  • Exotic garden 22

    Mango, avocado, cucumber, sesame, red bell pepper, mint. Homemade sweet yuzu-onion sauce

We share

  • Ribeye steak 58

    20oz AAA Grilled Ribeye Steak with our homemade spices, chimichurri sauce, and house golden garlic.

  • Truffled udon noodle with Shrimps 32

    Truffled udon asian style served with oyster mushroom and bok choy with 3 tiger shrimps.

  • Peppered beef cubes 35

    AAA beef cubes, bell peppers, mushrooms. Homemade pepper sauce

Sides & Extras

Group Menu

Menu de groupe à partir de 10 personnes.