Meal Menu
Our cuisine represents a delicious fusion between Asia and Europe, indulgent and delightful, it is sure to satisfy even the most discerning critics.
Last updated: February 10 2025
Our Signatures
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Surf and turf platter 168
Sharing platter including a beef short ribs, coquilles Saint-Jacques asian style, tiger prawns, garlic bone marrow, fries, and other sides.
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Typhoon Shelter Lobster Platter 188
Fresh lobster, scallops, tiger shrimp sautéed with crispy fried garlic, chili, and aromatic herbs in the "Typhoon Shelter" style, accompanied by fries until golden and crispy.
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The Tower of the Pearl of the Orient 168
Grilled shrimp, scallops, garlic-infused bone marrow, spicy Dynasty chicken, Wagyu Royal Prestige maki, and King Crab Royale.
Salad & Sushi
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Signature Lo Hei salad 21
A composition of eighteen ingredients including: Carrot, White Radish, Tomato, Snow Peas, Cucumber, Papaya, Mint, Basil, Coriander, Shallot, Marinated Ginger, Red and Yellow Beetroots, Red Onion served with our homemade dressing.
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Wagyu Royal Prestige 32
Tempura shrimp, avocado, sushi rice, Wagyu beef, foie gras, and caviar. Served with ponzu sauce, offering a rich blend of flavors and a complex texture.
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King Crab Royale with truffe 32
Crab meat, avocado, sushi rice, caviar, and soybean paper, served with a truffle butter sauce, offering a rich and aromatic flavor.
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Golden Aspara Dragon 28
Crab meat, asparagus, caviar, sushi rice, and nori—all ingredients rolled in nori seaweed and fried until golden and crispy. Served with special house-made sauces, offering a captivating aroma.
Hot starters
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Royal Mushrooms 22
Royal mushrooms, crispy on the outside and tender on the inside, fried to a golden perfection. Juicy and flavorful inside, with a subtle hint of seafood. Ideal for vegetarians.
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Coquille St-Jacques Asian-style 24
Fresh scallops and delicate garlic vermicelli, gratinated to an irresistibly fragrant perfection. Each bite offers the juicy tenderness of the scallops and the melting texture of the vermicelli, enhanced by a subtle garlic flavor
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Roasted beef marrow with garlic 22
A recipe using high-quality beef marrow, crispy on the outside and tender on the inside. The garlic flavor and Chinese barbecue sauce provide a rich and savory taste.
Our Mains
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Beef short ribs NEVER SLEEPS 48
Shortrib slow-cooked for 48 hours, making them extremely tender. A rich sauce soaks into every piece of meat, providing deep flavor. Each bite reveals the juiciness of the beef and the intensity of the sauce.
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Crispy caramelized pork 36
Croustillant à l'extérieur et tendre à l'intérieur, avec une saveur aigre-douce délicieuse. Le filet de porc est mariné, enrobé de fécule puis frit jusqu'à obtenir une belle couleur dorée, et enfin sauté rapidement avec une sauce aigre-douce spéciale. Chaque bouchée offre un extérieur croustillant et une viande tendre et juteuse à l'intérieur.
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Spicy Dynasty chicken 38
A classic dish from Sichuan cuisine, known for its bold, spicy, and savory flavor. The chicken is cut into small pieces, marinated, then fried until crispy on the outside and tender on the inside.
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Shanghai-style noodles stir-fried with tiger shrimps 42
This dish features fresh udon noodles, stir-fried with tender jumbo tiger shrimp, slices of mushrooms, green peppers, red peppers, and onions. Colorful, fresh, and flavorful, it offers a perfect combination of textures and tastes.
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Dongpo Royal with black Truffle 38
Dongpo pork with black truffle, served with mashed potatoes and vegetables. The pork is tender and juicy, perfectly paired with the aroma of black truffle, accompanied by creamy mashed potatoes and fresh vegetables, offering a delicate texture and unique flavor.
Sides & Extras
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Tiger shrimps (4) 15
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Seasonal vegetables 12
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Steamed rice 4
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Truffle & parmesan fries 8
Group Menu
Group Menu starting from party of 10
Option 1 (80$/pers.)
Starters
Lo Hei Salad
Asian-style gratinated coquille st-jacques
Golden Aspara Dragon
King Crab Royale with truffe
Main Course
Dongpo Royal with black truffle
Shanghai-style noodles stir-fried with tiger shrimp
Spicy Dynasty chicken
Dessert
Dessert of the Day
Option 2 (98$/pers.)
Starters
Lo Hei Salad
Asian-style gratinated coquille st-jacques
Golden Aspara Dragon
First Service
King Crab Royale with truffe
Wagyu Royal Prestige
Main Course
Surf and Turf Platter
Dessert
Dessert of the Day
Starters
Lo Hei Salad
Golden Aspara Dragon
King Crab Royale with truffe
Wagyu Royal Prestige
First Service
NEVER SLEEP Beef short ribs
Main Course
Typhoon Shelter Lobster Platter
Dessert
Dessert of the Day
