Meal Menu
Our cuisine represents a delicious fusion between Asia and Europe, indulgent and delightful, it is sure to satisfy even the most discerning critics.
Last updated: December 6, 2023
Platters
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The Seafood Tower 178
A shared platter for two, featuring four tiger prawns size 13/15, two lobster tails, a dozen oysters, crab maki with truffle butter, and teriyaki scallops. Hamachi sashimi, scallops, and salmon served with our salsa sauce, spicy green salsa, and homemade ponzu sauce.
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Surf and turf platter 168 / 330
Sharing platter for 2 people featuring a 14oz sirloin steak, lobster tails, sautéed scallops, tiger shrimps, truffle & parmesan fries, and seasonal vegetables, all served with aioli butter
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Pekin duck with Rémy Martin *pre-order* 168
Classic Peking duck flambéed with Rémy Martin VSOP, homemade golden duck rolls
Cold starters
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Signature Lo Hei salad 18 / 28
Shanghai Signature Salad: A composition of eighteen ingredients with homemade dressing.
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Fresh Oysters on ice 36
A dozen of the season's oysters
Hot starters
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Golden Duck rolls 16
Two rolls of minced duck in Boston lettuce. Homemade fish sauce
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Wagyu gyoza 18
Pan-fried Wagyu gyoza. Homemade oroshi radish sauce
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Spicy dumpling 18
Shrimp dumplings. Homemade spicy oil
Our signature makis
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Royal lobster 28
Lobster, avocado, truffle, caviar, 24K gold flakes with spicy aioli sauce. Modena balsamic and teriyaki
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Wagyu prestige 32
Wagyu, foie gras, tempura shrimp, avocado. Soy sauce and homemade truffle oil
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Crab with truffle butter 26
Snow crab, tempura shrimp, cucumber, mango, caviar with spicy aioli sauce. Truffle butter sauce
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Teriyaki scallop 26
Torched scallop, caviar, tamago, itokasuo, avocado, tempura flakes with spicy aioli and teriyaki sauce.
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Exotic garden 22
Mango, avocado, cucumber, sesame, red bell pepper, mint. Homemade sweet yuzu-onion sauce
We share
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Ribeye steak 58
20oz AAA Grilled Ribeye Steak with our homemade spices, chimichurri sauce, and house golden garlic.
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Truffled udon noodle with Shrimps 32
Truffled udon asian style served with oyster mushroom and bok choy with 3 tiger shrimps.
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Peppered beef cubes 35
AAA beef cubes, bell peppers, mushrooms. Homemade pepper sauce
Sides & Extras
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Steamed rice 4
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Truffle and parmesan fries 8
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Seasonal vegetables 12
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Lobster tail 20
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Tiger shrimps (4) 15
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Scallops (4) 15
Group Menu
Menu de groupe à partir de 10 personnes.
Option 1 (80$/pers.)
Starters
Signature Lo Hei Salad
Spicy Dumplings
Golden Duck Rolls
Exotique Shrimp
First service
Chef’s choice Makis
Second service
Truffled Udon Noodle with Shrimps
Filet Mignon Cubes
Dessert
Dessert of the Day
Option 2 (98$/pers.)
Entrée
Salade Lo Hei
Tartare de Thon
Dumpling aux crevettes épicées
Rouleaux Dorés au Canard
Premier service
Maki Sélection du Chef
Deuxième service
Plateau Terre et Mer
Dessert
Dessert du jour