Meal Menu
Our cuisine represents a delicious fusion between Asia and Europe, indulgent and delightful, it is sure to satisfy even the most discerning critics.
Last updated: December 6, 2023
Platters
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The Seafood Tower 188
A shared platter for two, featuring four tiger prawns size 13/15, two lobster tails, a dozen oysters, crab maki with truffle butter, and teriyaki scallops. Hamachi sashimi, scallops, and salmon served with our salsa sauce, spicy green salsa, and homemade ponzu sauce.
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Surf and turf platter 178
Sharing platter for 2 people featuring a 14oz sirloin steak, lobster tails, sautéed scallops, tiger shrimps, truffle & parmesan fries, and seasonal vegetables, all served with aioli butter
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Pekin duck with Rémy Martin *pre-order* 168
Classic Peking duck flambéed with Rémy Martin VSOP, homemade golden duck rolls
Cold starters
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Signature Lo Hei salad 28
Shanghai Signature Salad: A composition of eighteen ingredients with homemade dressing.
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Fresh Oysters on ice 36
A dozen of the season's oysters
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Tuna tartare 22
Crispy Rice, Tuna Tartare mixed with Tobiko, Mujjol Caviar, Chives, Aioli Sauce.
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Tuna tataki 24
Tuna marinated with sesame oil, red onion, mango, fried onion. Homemade sweet yuzu-onion sauce
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Salmon tataki 24
Salmon marinated with sesame oil, red onion, mango, fried onion. Homemade sweet yuzu-onion sauce
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Beef tataki 22
AAA beef marinated with sesame oil, fried onion. Homemade sweet yuzu-onion sauce
Hot starters
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Golden Duck rolls 16
Two rolls of minced duck in Boston lettuce. Homemade fish sauce
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Fried calamari 19
Crispy calamari. Aioli mayo sauce
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Wagyu gyoza 26
Pan-fried Wagyu gyoza. Homemade oroshi radish sauce
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Spicy dumpling 20
Shrimp dumplings. Homemade spicy oil
Our signature makis
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Aspada dragon 26
Salmon, grilled asparagus, caviar, all encased in breaded tempura. Sauces: spicy aioli, teriyaki, sriracha.
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Royal lobster 32
Lobster, avocado, truffle, caviar, 24K gold flakes with spicy aioli sauce. Modena balsamic and teriyaki
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Wagyu prestige 38
Wagyu, foie gras, tempura shrimp, avocado. Soy sauce and homemade truffle oil
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Crab with truffle butter 24
Snow crab, tempura shrimp, cucumber, mango, caviar with spicy aioli sauce. Truffle butter sauce
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Teriyaki scallop 28
Torched scallop, caviar, tamago, itokasuo, avocado, tempura flakes with spicy aioli and teriyaki sauce.
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Exotic garden 22
Mango, avocado, cucumber, sesame, red bell pepper, mint. Homemade sweet yuzu-onion sauce
We share
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Grilled Salmon 36
Grilled salmon steak served with asperagus and carrot with a house creamy sauce
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Ribeye steak 68
20oz AAA Grilled Ribeye Steak with our homemade spices, chimichurri sauce, and house golden garlic.
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Truffled udon noodle with Shrimps 36
Truffled udon asian style served with oyster mushroom and bok choy with 3 tiger shrimps.
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Peppered beef cubes 34
AAA beef cubes, bell peppers, mushrooms. Homemade pepper sauce
Sides & Extras
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Steamed rice 4
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Truffle and parmesan fries 14
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Seasonal vegetables 16
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Lobster tail 20
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Tiger shrimps (3) 15
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Scallops (3) 15
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Fresh truffle 18
Desserts
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Match mille-crêpe 15
Thin crêpes layered with Matcha cream
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Taro mille-crêpe 15
Thin crêpes layered with Taro cream
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Matcha creme puff 7
Creme puff with Matcha cream
Group Menu
Starters
- Signature Lo Hei Salad
- Spicy Shrimp Dumpling
- Golden Duck Roll
- Fried Calamari
First service
- Chef’s Selection Maki
Second service
- Scallion Noodle
- Peppered Beef cubes
Dessert
- Dessert of the day
Starters
- Lo Hei Salad
- Tuna Tartare
- Spicy Shrimp Dumpling
- Golden Duck Roll
First service
- Chef’s Selection Maki
Second service
- Surf & Turf Platter
Dessert
- Dessert of the day
