Meal menu
Experience cuisine inspired by 1930s Shanghai supper clubs, all available on the doorstep of London’s bustling West End.
For a taste of what we do, explore our Chinese-inspired à la carte dishes and sharing menus.
Appetizers
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Lohei prosperity toss 19 $
Salad to share - Papaya, green mango, carrot, daikon, mint, cilantro, basil, roasted mixed nuts and lime vinaigrette salad
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Oysters on ice 20 $
Oysters on Sake and Szechuan Pepper Mignonette Ice - Half dozen
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Burrata Beets 24 $
Roasted beet burrata with miso and orange emulsion, spicy wonton chips
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Jambon Serrano 21 $
18 month old Serrano ham with hazelnut butter and truffle
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Cauliflower 19 $
Fried cauliflower with Chinese sausage relish, lime yogurt and herb salad
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Candied eggplant 19 $
Sweet and sour Asian eggplant confit with sriracha, pumpkin seeds and herb salad
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Tuna tartar 25 $
Spicy tuna tartar, crispy rice, sesame seeds and coriander
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Grilled tuna 25 $
Grilled tuna, ponzu mayo, soy caramel, cucumber, daikon, puffed rice and basil
Main course
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Spare ribs 32 $
Grilled 24-hour ribs with Chinese mustard bbq sauce and Asian coleslaw
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Brome lake duck 28 $
Grilled duck tataki with ginger vinaigrette, cucumber and papaya julienne, fresh mint and fried leeks
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Angus filet mignon 57 $
Roasted filet mignon 8oz, cauliflower and truffle gratin, beef jus with foie gras and seasonal vegetables
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Duck confit 24 $
Fried rice, duck confit, bell pepper brunoise, perfect egg, Thai basil and fried shallots
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Shanghai noodles with calamari 25 $
Fried noodles, squid, napa cabbage, chili, caramelized onion, grilled broccoli and chowmein butter
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Noodles with wild shrimps 32 $
Fried noodles, wild shrimp, napa cabbage, chili, caramelized onion, grilled broccoli and chowmein butter
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Seam bream of the mediterranean 38 $
Charcoal grilled sea bream, celeriac purée, Thai basil and seasonal vegetables
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Poultry 30 $
Sautéed chicken, garlic and pepper, fried rice with seaweed, grilled broccoli and tom yum sauce
Platters
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Prime rib platter 160 $
Grilled prime rib, cauliflower and truffle gratin, beef jus with foie gras and seasonal vegetables
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Veal shank platter 130 $
Whole veal shank, cauliflower and truffle gratin, veal juice with foie gras and seasonal vegetables
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Duck platter 110 $
Peking duck, steamed pancakes, cucumber and leek julienne, oyster sauce and fried rice
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Sea brime platter 70 $
Whole sea bream grilled on charcoal, celeriac purée, Thai basil and seasonal vegetables
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Shanghai style sashimi platter (18mcx) 48 $
Tuna, salmon, scallop, sea bream, shrimp, hamachi: side dish: wasabi, soy sauce, pickled ginger and crispy vegetables
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Shanghai style sashimi platter (36mcx) 90 $
Tuna, salmon, scallop, sea bream, shrimp, hamachi: side dish: wasabi, soy sauce, pickled ginger and crispy vegetables
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Migiri ( 12 mcx ) 36 $
Tuna, salmon, hamachi, suzuki, scallop, ginger and wasabi
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Maki ( 8 Mcx ) 24 $
Tuna and salmon tartar, cucumber and tenkasu
Dim Sum
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Har Gao 12 $
Shrimp, celery, water chestnut
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Fungo 12 $
Pork, chives, chilli pepper oil
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Siu Mai 18 $
Rice, beef, caviar
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Duck and Foie gras 19 $
Minced duck, cabbage and foie gras
Dessert of the day
Ask about the options of the day.
